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It's always Lavender O'clock somewhere.
It turns a whole room into the drying barn in August.
100% organic lavender essential oil in clean-burning soy wax, poured into a glass jar with a bamboo lid. Multi-wick for an even melt and a scent throw that turns a whole room into the drying barn in August.
Sequim sits in the rain shadow of the Olympic Mountains. Storms coming off the Pacific dump their water on the peaks and arrive here wrung out — which leaves this valley dry, bright, and cool at night while the rest of western Washington is under cloud. It is the same weather logic that made Provence famous for lavender: long sun, low water, cold nights. Lavender answers that kind of season by putting its energy into aromatic oil instead of leaf. That is the whole story of what is in these bottles.
Our own tasting notes, written at the bench — not a lab report. Lavender shifts a little every season, and we would rather tell you that than pretend otherwise.
“Full-room lavender — warm, dry, and floral, with no synthetic sweetness.”
Joe & Susie · Lit Lavender FarmThree ingredients and a lid.
Real oil, not fragrance oil. It is why the scent reads dry and floral rather than sugary.
Clean-burning, lower melt point, and it releases scent at a gentler temperature than paraffin.
Several wicks so the pool reaches the glass — the only way to avoid tunnelling.
Keeps the dust off and holds the scent in between burns.
Small things, done properly. This is how we use it on the farm.
Two to three hours the first time, until the melt pool reaches the glass. Soy remembers its first burn — cut it short and it will tunnel forever.
To about a quarter inch before every light. This is the whole secret to a candle that does not smoke.
Then let it rest. Longer burns overheat the jar and burn the scent off.
Once it is fully cool, not before.
We grow two very different lavenders, and picking the wrong one is the most common lavender mistake there is. Here is the short version.
Sweeter, softer, rounder. The one for skin and for winding down.
Low camphor, honey-floral, almost powdery at the finish. It is the lavender people mean when they say lavender smells calming.
Shop the Royal Velvet oil →Bolder, brighter, more camphorous. The one for cleaning, linens and bug season.
Higher camphor gives it that spa-clean, almost eucalyptus edge — the smell most people picture as classic lavender. It also yields far more oil per plant, which is why it costs less.
Shop the Super oil →This one is made with lavender grown in our own rows. Where we can name the cultivar on the label we do — where a batch draws on both sides of the farm, we say that rather than guess.
Add all three in one tap. Every dollar counts toward your milestone gifts — and it all ships in the same $8 box.
However big the box. No free-shipping threshold with fine print — we tuck real gifts into bigger orders instead. Ships in 3–5 business days from Sequim, Washington.
There is no warehouse. Your order is picked, wrapped and labelled on a table in the farm store, and the animals get fed before and after.
Card details go straight to Stripe and never touch our servers. Enter promo codes like WELCOME10 on that same page.
There is no customer service department here — there is Joe and there is Susie. If your order shows up broken, wrong, or just not what you hoped for, email us a photo and we will replace it or refund it, your pick. No form, no ticket number, no restocking fee.
— Joe & Susie · Lit Lavender Farm, Sequim WA