Small Batch

Lavender Dough-Bowl Candle

A centerpiece that burns for months.

$42choose an option
5.0 from 21 Google reviews of the farm Two people, five acres, Sequim WA

A centrepiece that burns for months, and a bowl you keep after.

Hand-poured soy wax in a carved wooden dough bowl, the surface set with real dried lavender buds from our fields. Multiple wicks, a slow shared melt pool, and when the wax is gone you keep the bowl. Made in very small batches — no two are alike.

4 or 5 wicks
No two alike
Keepsake bowl
Poured by hand
1
First order? WELCOME10 takes 10% off on the payment page.
Gifts ride along with bigger orders. A free lavender sachet at $50, $75 and $100 · free Sweet & Cozy hand lotion at $150 · free canvas tote at $200. They stack. Flat $8 shipping, always — no threshold games.
  • Grown & made on our five acres in Sequim, WA — inside the Olympic rain shadow, the same dry-and-sunny logic that made Provence famous
  • Ships in 3–5 business days, packed by hand between farm chores · flat $8 shipping
  • Every order feeds the farm — the sheep, the goats, the hens, and next season's rows
Dusk over the rows, Sequim WA
Dusk over the rows, Sequim WA
The Olympic rain shadow

Why lavender grown here smells like this

Sequim sits in the rain shadow of the Olympic Mountains. Storms coming off the Pacific dump their water on the peaks and arrive here wrung out — which leaves this valley dry, bright, and cool at night while the rest of western Washington is under cloud. It is the same weather logic that made Provence famous for lavender: long sun, low water, cold nights. Lavender answers that kind of season by putting its energy into aromatic oil instead of leaf. That is the whole story of what is in these bottles.

Dry, bright daysRoughly a quarter of the rainfall of Seattle, an hour away.
Cold nightsThe temperature swing that lavender rewards with fragrance.
Lean soilLavender sulks in rich ground. It thrives in ours.
Rows since 1997Some of the oldest producing lavender in the valley.
How it smells

The scent profile

Our own tasting notes, written at the bench — not a lab report. Lavender shifts a little every season, and we would rather tell you that than pretend otherwise.

Dried lavenderDominant
Warm woodPresent
Sweet floralPresent
Warm waxPresent

“Dried lavender with warm wood underneath. Quieter than the jar candle, and it carries further over an evening.”

Joe & Susie · Lit Lavender Farm
What's inside

Every ingredient, and why it is there

Hand-poured, hand-set, one at a time.

Carved wooden dough bowl

Yours to keep. No two are alike — grain, shape and size all vary.

Soy wax

Poured by hand in very small batches.

Our own dried lavender buds

Set into the surface while the wax is still soft, stripped from bundles grown in our rows.

Multiple wicks

Four on the oval, five on the long bowl, for a slow shared melt pool.

How to use it

The ritual

Small things, done properly. This is how we use it on the farm.

1

Light all the wicks

Every time. Lighting two of five gives you a crater.

2

First burn, three hours

Until the pool spreads across the width of the bowl.

3

Trim before each light

A quarter inch, all of them.

4

Afterwards

Warm water and soap gets the last of the wax out, and you have a bowl.

Two lavenders, two jobs

Royal Velvet or Super?

We grow two very different lavenders, and picking the wrong one is the most common lavender mistake there is. Here is the short version.

English lavender

Royal Velvet

Lavandula angustifolia

Sweeter, softer, rounder. The one for skin and for winding down.

  • Pillows and sleep rituals
  • Anything going on skin
  • Aromatherapy and unwinding
  • Baking and culinary use

Low camphor, honey-floral, almost powdery at the finish. It is the lavender people mean when they say lavender smells calming.

Shop the Royal Velvet oil →
French lavandin (a hybrid)

Super

Lavandula × intermedia

Bolder, brighter, more camphorous. The one for cleaning, linens and bug season.

  • Laundry and linen closets
  • Cleaning sprays and surfaces
  • Diffusers and big rooms
  • Keeping mosquitoes off the porch

Higher camphor gives it that spa-clean, almost eucalyptus edge — the smell most people picture as classic lavender. It also yields far more oil per plant, which is why it costs less.

Shop the Super oil →

This one is made with lavender grown in our own rows. Where we can name the cultivar on the label we do — where a batch draws on both sides of the farm, we say that rather than guess.

Bought together

The set most people end up with

Add all three in one tap. Every dollar counts toward your milestone gifts — and it all ships in the same $8 box.

Before you buy

Shipping, returns, and the people packing it

Flat $8 shipping, every order

However big the box. No free-shipping threshold with fine print — we tuck real gifts into bigger orders instead. Ships in 3–5 business days from Sequim, Washington.

Packed by hand, between chores

There is no warehouse. Your order is picked, wrapped and labelled on a table in the farm store, and the animals get fed before and after.

Secure Stripe checkout

Card details go straight to Stripe and never touch our servers. Enter promo codes like WELCOME10 on that same page.

Our word

The two-person guarantee

There is no customer service department here — there is Joe and there is Susie. If your order shows up broken, wrong, or just not what you hoped for, email us a photo and we will replace it or refund it, your pick. No form, no ticket number, no restocking fee.

— Joe & Susie · Lit Lavender Farm, Sequim WA
Questions

Answered before you have to ask

The oval four-wick is the dinner-table size. The long five-wick is the mantel, sideboard or centre-of-a-long-table size.
No — the wax pool sits well below the rim and soy melts at a low temperature. Keep it on a level surface and light every wick so the pool stays even.
They are set into the surface, not in the wick path. Trim your wicks and light all of them and they simply toast slowly at the edges.
Scale and distance. Most lavender product is blended from bulk oil bought on a commodity market, filled in the thousands. Ours is distilled from our own rows in a copper still on the property and bottled in runs small enough to hand-label in an afternoon. When a batch is gone it is gone until the next harvest.
A flat $8 anywhere in the US, however big the box. Instead of a free-shipping threshold with fine print, we tuck real gifts into bigger orders — a lavender sachet at $50, $75 and $100, hand lotion at $150, a canvas tote at $200. They stack.
Within 3–5 business days, packed by hand between farm chores in Sequim, Washington. You will get an email the moment yours leaves.
Email info@lit-lavender.com with a photo and we will make it right — replacement or refund, your choice. You will hear back from Joe or Susie, not a help desk.
Checkout runs on Stripe. Your card details go straight to Stripe and never touch our servers. Promo codes like WELCOME10 are entered on that same secure page.